Asparagus Mushroom Soup
Time: 15 minutes prep + 30 minutes cooking
Serves: 4–6
| 1/2 c finely diced onion | sauté until golden | cook 2 minutes | cook until tender | gradually add, stirring constantly | add | garnish |
| 6 Tbsp butter | ||||||
| 3 Tbsp flour | ||||||
| 1/2 lb mushrooms, sliced | ||||||
| 4 c chicken stock | bring to a simmer | cook until tender | ||||
| 1/2 lb asparagus, cut into 1/2-inch pieces | ||||||
| 1 c evaporated milk | ||||||
| 1/4 tsp garlic salt | ||||||
| parsley | ||||||