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Banana Bread

by Colin Chan

Ingredients

Wet

Dry

Procedure

Preheat an oven to 350°F.

In a bowl, mash the bananas with a fork, and mix well with the rest of the wet ingredients. In a separate bowl, combine the dry ingredients. Pour the dry mixture on top of the wet, and stir just until combined. Pour into a bread pan.

Bake for 45–55 minutes (check for doneness by poking a knife into the center of the loaf and seeing if it comes out clean).