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Beef Onion Curry

by Colin Chan

THIS RECIPE IS STILL A DRAFT.

Start by toasting

. Mix the toasted spices with

. In a large frying pan, sauté

. When the onions are starting to turn golden, add

and continue to sauté for a minute or two. Remove the solids from the pan, leaving behind as much oil as possible. Switch to high heat, add more oil if necessary, add

, and fry until the beef is browned on all sides (about three minutes).

Dump everything into a slow cooker and cook on high for at least two hours.

Optionally, add

and let cook for another fifteen minutes.

Garnish with fresh cilantro (maybe), and serve over basmati rice.