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{Chocolate Chip} Cookies

by Colin Chan

Summary

1 c butter-flavored crisco mix add one at a time gradually mix mix ball and place on cookie sheet bake at 385°F for 10 min
200 g white sugar
80 g brown sugar
1/2+ tsp vanilla extract
1/2+ tsp maple flavoring
2 large eggs
340 g bread flour mix
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
16 oz chocolate chips

Ingredients

Procedure

Preheat your oven to 385°F.

Combine the crisco, sugars, vanilla, and maple flavoring in a bowl. Add the eggs one at a time, beating after each addition.

In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually mix this into the crisco-sugar-egg mixture. Mix in the chocolate chips.

Form balls of dough1 approximately 1 inch in diameter and place them on a cookie sheet. Put the cookie sheet into the oven. Wait 10 minutes, then remove the cookie sheet from the oven. Let the cookies cool for 3 minutes on the cookie sheet and then for 10 minutes on a cooling rack.


  1. When forming a ball of dough, you should always attempt to include as many chocolate chips as is reasonably possible. If you do this consistently, you will probably start to run out of chocolate chips in the dough. This is normal; simply add more chocolate chips and continue.