Curry Chicken Pot Pie

Makes an amount of filling that is good for filling a typical 13-by-9-inch baking dish. Adjust accordingly.

3 c frozen veggies	toss	roast				add	assemble	bake at 375°F for 60? minutes
2 Tbsp olive oil
seasoning[1]
6 Tbsp butter	heat	soften	make roux	whisk in	bring to simmer, then remove from heat
2 c diced yellow onion
6 Tbsp flour
1/2 tsp coarsely ground pepper
2 Tbsp curry powder[2]
2.5 c chicken broth/stock	warm
1 c milk	warm
1 tsp salt
2 c cubed cooked chicken
1 Tbsp dried parsley
pie crust
puff pastry

[1]: For the seasoning, use roughly 1.5 tsp of something along the lines of First Watch Seasoning.

[2]: Morton & Basset Curry Powder is best, but any curry powder that heavily features fenugreek will work well.