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Monday Krishna Dal

by Colin Chan on 2015-10-24

Rinse and soak

for 20 minutes. Drain and place them in a medium pot with

Bring to a boil, then reduce the heat and simmer for roughly 15 minutes (until the beans are soft and falling apart).

While the beans are boiling, toast and grind

Mix the ground spices with

In a small pan, heat

Add the spices, fry for 1 or 2 minutes, and then stir the oil+spices into the beans.

Add

Serve alone or over basmati rice.