Time: 2h (mostly unattended baking the sweet potatoes)

Serves: 10

• 4 large sweet potatoes
• 1/2 cup sugar
• 1/3 cup half & half
• 1/3 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup brown sugar
• 1/2 bag mini marshmallows

1. Wrap the sweet potatoes in foil and bake them for 1 hour in a 400°F oven.

2. Remove the skin from the potatoes, slice them into smaller pieces, and let them cool for 5 minutes.

3. Blend the potatoes in a food processor for a few seconds, and then add the half & half, eggs, sugar, vanilla, cinnamon, and nutmeg. Blend until well combined.

4. Pour the mixture into a dish, and bake it for 20 minutes at 350°F.

5. Remove the casserole from the oven. Top it with the brown sugar and mini marshmallows.

6. Bake the casserole for 5 to 10 minutes more. Don't let those marshmallows burn!