Almond Salad Dressing

This recipe originally comes from Krishna Lunch at the University of Florida. I've tweaked it a little to try to make it taste closer to the original.


Yields roughly 1 cup.


  1. Put the dry ingredients into a blender.
  2. Add the liquids and blend for 1 minute.
  3. Taste and observe the thickness. If it's too thick, add a small amount of extra water and blend briefly. Repeat if necessary. (Remember that it will thicken with refrigeration.)
  4. Adjust the flavor if desired using the optional ingredients.
  5. Refrigerate for at least 2 hours, preferably overnight.