Almond Salad Dressing

This recipe originally comes from Krishna Lunch at the University of Florida. I've tweaked it a little to try to make it taste closer to the original.


Yields roughly 1 cup.


  1. Put the dry ingredients into a blender.
  2. Add the liquids and blend for 1 minute.
  3. Taste and observe the thickness. If it's too thick, add a small amount of extra water and blend briefly. Repeat if necessary. (Remember that it will thicken with refrigeration.)
  4. Refrigerate for at least 2 hours.