Acquire

• 1/4 cup powdered almonds
• 1/4 cup nutritional yeast (Frontier Nutritional Yeast Mini Flakes taste the best)
• 1/12 tsp asafoetida powder
• 1/4 tsp salt
• 1/3 cup sunflower or safflower oil
• 1/3 cup water
• 1.25 tsp Bragg liquid aminos (alternatively: soy sauce)

Yields roughly 1 cup.

Prepare

1. Put the dry ingredients into a blender and pulse a few times.
2. Add the liquids and blend for 30 seconds.
3. Taste and observe the thickness. If it’s too thick, add a small amount of extra water and blend briefly. Repeat if necessary. (Remember that it will thicken with refrigeration.)
4. Refrigerate.