Almond Salad Dressing

by Krishna Lunch at UF, Colin Chan (minor tweaks)


Yields roughly 1 cup.


  1. Put the dry ingredients into a blender and pulse a few times.
  2. Add the liquids and blend for 30 seconds.
  3. Taste and observe the thickness. If it’s too thick, add a small amount of extra water and blend briefly. Repeat if necessary. (Remember that it will thicken with refrigeration.)
  4. Refrigerate.