This recipe is from Ann Titus.

Yields 24 bundles.

• 4 cans whole green beans (not cut)
• 1 lb bacon
• 3/4 stick margarine
• 1 cup brown sugar
• garlic salt
• pepper

Roll 16 green beans in 1/2 slice of bacon. Secure with a toothpick.

Melt butter. Stir in sugar, garlic salt, and pepper. Heat together until blended. Pour over bundles. Cover with foil.

Bake at 350°F for 45 minutes, then remove foil and bake 15 more minutes.